The Wild Alps
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THE WILD ALPS
THE QUINTESSENZ OF GIN, RUM, WHISKY, VODKA
My very personal creations, small batch distilled, handcrafted for aficionados of products with individual character.
WILLIAM MORRIS GIN
My interpretation of a LONDON DRY GIN, distinct juniper-dominated taste from the start supported by the fascinating aromas of coriander, bitter orange, galangal, lemon grass, camomile and cinnamon. Even at the alcohol strength of 47%vol (94 proof) a very „smooth“ but outstanding aromatic ‚London Dry Gin’.
MAUND RUM - 12 YEARS +
The selected Jamaican Rums for MAUND RUM are matured in Bourbon casks for a minimum of 12 years. In our premises in the WILD ALPS the very individual blend is created & the final MAUND finishing takes place for at least 6 month in pre-used oak casks.
MAUND WHISKY - DOUBLE CASK MATURED
MAUND WHISKY is matured for 5 years in oak and Sherry casks. Vintage 2012 /1 is a very limited Edition of 396 bottles only. Available now!
WILD ALPS SCHNAPZ - PEAR VODKA
The inovation – pure Vodka from fermented and distilled pears, without any added sugar, aromas,...
An outstanding Vodka to enjoy straight or in amazing cocktails, „Wild Alps Martini“, longdrinks,...
WILD ALPS VODKA
Pure - multiple distilled wheat, pure Alpine spring water - THIS IS WILD ALPS VODKA